Hi everybody. This is my first post. I recently bought a bunch of cabochons which were said by the seller to be “Apache Blue”, but when I hold them up to the light, I can actually see through parts of three of the pieces. how can I tell if they are Turquoise
Gotcha. It’s very irregular to see light passing through a finished piece of turquoise (why would it?). If you can photograph their profiles that would be helpful too.
@hockeydoc1020 Thank you for posting the cabs in natural light. Sorry to say but, none of these look like turquoise to me. Perhaps they’re a manmade material? That backlit one you can see through gives me pause. Just my 2 cents worth, and I hope I’m wrong about all this.
I didn’t think so either, although I did read somewhere that stones like these with a lot of gem silica can also be valuable. They’re just not what the guy who sold them to me said they were. Thanks for your input!
Just my two cents, but I believe those cabs to be Gem Silica, possibly from what was the Miami Inspiration Copper District in Arizona.
Silica is a hard material (7 on the Mohs Scale) and is composed of minerals, typically Chrysocolla and Chalcedony, compressed and combined under immense pressure and heat over time. The translucence is a defining characteristic.
I don’t believe your cabs to be turquoise. But that is not necessarily a bad thing as some silica is worth more than turquoise.
@Bisquitlips Thanks for posting this information. I’m not at all familiar with Gem Silica. After a quick online search, I came across several GS cabs that look similar to the ones posted by @hockeydoc1020 (including some translucence). This seems like a better outcome than the OP’s cabs being a manmade material (like I had thought).
In my cab working day back in the 1970s, I had a gorgeous piece of GS that I worked on for hours and hours and hours. And a really long time after that!
I finally got it down to the polishing phase and cracked it on its final shine as I got it too hot. I still have that cab and every time I look at it, I get that sick feeling in my stomach just like the day I cracked it almost 50 years ago. I learned a lot that day… Mostly about patience.